Yes, we have already confirmed that I am crazy. Sì, we already know I'm up for a challenge. Oui, I seem to have totally lost my mind. And what has spurred on all these strange affirmations? I have made a ridiculous decision: to make a Thanksgiving meal in Italy. First off, I've never been a huge fan of Thanksgiving. Everyone in my family will tell you my favorite part of the day is watching the Macy's Thanksgiving Day Parade. Everyone in my family will tell you the only part of the Thanksgiving meal that I really enjoy are the rolls and the cranberry jelly that comes out of a can. So why should I make this attempt? Because it's true...I'm crazy. Ciao, mi chiamo Carol e io sono pazzo!
Well, at least I have one main item taken care of so far. I found an American bakery in the center and ordered a pumpkin pie! (Seen above from the Sugar and Spice bakery webpage) I don't know about you, but in my opinion, it's not really Thanksgiving if there isn't at least a pumpkin pie...and I didn't want to mess that part up! I've found recipies and advice on how to make your own pie from real pumpkins, but the Italian pumpkins aren't even the same as American pumpkins! Additionally, all the spices required in such recipes are apparently very difficult to find in Italy and most Americans celebrating over here have brought Libbys Pumpkin pie filling and all-spice over here months before!
So, my next task is to figure out what staples of the meal I want to attempt, and then improvise like crazy. I realize now that this is something I've learned to do very well while living abroad. You kinda learn that nothing you would love to do, or love to have, or try to attempt will be the same in Italy. It takes a certain mindset to realize "Yeah, this is what I would do in America, and it would be so easy to do blah, blah, blah, but here.....hmmm....how can I make this work?" As long as I remember that my experience here is not supposed to be like living in America, then I can just brace myself for the reality that most things here will have to be a challenge. Thankfully I'm surrounded by people who have lived here their whole lives, so they can point me in reasonable directions and give me a hand. Thankfully I still can get around the city with my broken Italian and a feel for the layout of the streets. Thankfully I'm not a perfectionist when it comes to planning a holiday meal for my Italian friends who hopefully don't know any better!!!!
In the next few days my brain will be planning this little feast and we'll see if anyone even shows up! If nothing else, I'll buy a turkey roll from the nearest Macelleria (butcher shop), roast some potatoes with rosemary, cook some green beans with butter and garlic, pick up my pie from the bakery, and call it my very own American/Italian Thanksgiving Day Feast! Then I will set the table, force Ava to eat some turkey, and ask her what we are thankful for...and remember what she says!

